Food Systems Research

Food System Research Through our research collaborators, we bring together experts and practitioners from different fields and levels of expertise, offering a blend of unique insight and experiences to our work. They support the delivery of multidisciplinary and innovative research that helps to address food systems challenges and empowers our communities towards livelihood improvement and poverty reduction. Bringing international and cross-cultural perspectives into research and practice, our research collaborators enable us to connect and collaborate with academia and the scientific community to solve problems and discover new opportunities in food systems.

Gideon Commey

Agrifood Trade, Agrifood Policy, Biodiversity, Agroforestry and Food Justice
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Dr. Kenneth Gyamerah

African Indigenous Knowledge Systems, Education Policy
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Apple Espino

Public Health Nutrition, Food Systems, Statistics for Nutrition and Food Systems Research
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Dr. Collins G. Hodoli

Air Pollution, Environment and Agrifood Research
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Gizem Acar

Public Health Nutrition and Sustainable Diets
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Francisco Garciá González

Food Movements and Food Sovereignty
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Dr. Phyllis Addo

Public Health Nutrition, Nutrition Policy
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