Our Solution
We support farmers in producing food sustainably and protecting the environment simultaneously. Improving farm productivity and profitability for smallholder farmers should not risk the natural environment and endanger wildlife. By providing advice on nature-friendly farming and supporting farmers with incentives to adopt sustainable farming and land management practices, we can increase food productivity, safeguard biodiversity and enhance agricultural resilience.
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Unspoiled rural landscape
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Employment Created
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Farmers Engaged
Our Initiatives
Sustainable Food Communities (SFC)
The objective for SFC is to create a collaborative network of inspiring communities (people, places, groups, institutions) where research, policy, advocacy, technology and innovation are collectively working to drive the transition to a healthy, equitable, resilient and sustainable food system.
Learn more about this initiativeAgroforestry Farming Initiative (AFI)
AFI is our farming and land management initiative which supports farmers in low-income farming communities to achieve food sovereignty and environmental objectives.
Learn more about this initiativeMushroom For Women
Mushroom for Women was designed to address the increased demand for unpaid care work performed by women because of climate change impacts.
Learn more about this initiativeFeast For Farmers
This initiative is hosted annually on October 16 (World Food Day) which we have adopted and named as Indigenous Foods Day. Feast with Farmers is an event to celebrate farmers in the communities we work, for their contribution to food sovereignty and the local food system.
Learn more about this initiative
Our Ecovillage
Kwanyarko is found in the Asuogyaman district of Eastern Region of Ghana, about 55 miles (89 km) North-East of Accra, the capital city of Ghana. The village is about 2 hrs drive from Accra off the Tema Motorway. Kwanyarko is bordered by Juapong, one of the major trading posts in the Asuogyaman district to the East, Aboasa to the West and Apeguso to the South. It is located at an elevation of about 152 metres above sea level.
Learn MoreGrowing food in a way that regenerates the soil and restores biodiversity while improving people’s livelihoods to reduce poverty
